Milian - a must order dish each time we went back home to visit Bintangor and Sibu.
Wontan Soup - Bintangor style
The Gong Bian - Freshly baked Biscults with sesame on top.
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About Me
- Sie Kuong
- The inspiration of this blog came from Daniel Yiek's sarikei-time-capsule.blogspot.com I studied at Kai Chung between 1973-1978 but spent most of my past working years overseas. Friends,email me material so that we could make this Blog much better. My email address: subert60@hotmail.com The profile photo above shows my wife Seh Moi from Sarikei, son Winston now studying at RMIT Melbourne and, a friend's dog Bobo.
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2 comments:
They really sroused my appetite. I want to eat something now.
Nice kompia. You should produce them in China. The Kompia from Foochow is not nice at all.
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